Precision Cutting for High‑Volume Japanese Kitchens
The Korin HMI‑SCGY‑270 delivers razor‑sharp precision for high‑volume Japanese cuisine, cutting through fish and meat with consistent edge retention.
Key Features
- 60 HRC forged Swedish carbon steel blade, 27 cm length, 70:30 bevel for smooth cuts.
- Dragon engraving on the face adds a distinctive professional look.
- POM polymer handle offers lightweight, slip‑resistant grip for fast service.
- Right‑handed, 10½ in size fits standard chef knife slots, improving workflow.
From The Manufacturer
Misono Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan
