Precision Cutting for High‑Volume Japanese Kitchens
The Korin HMI‑SCGY‑270 delivers razor‑sharp precision for high‑volume Japanese cuisine, cutting through fish and meat with consistent edge retention.
Key Features
- 60 HRC forged Swedish carbon steel blade, 27 cm length, 70:30 bevel for smooth cuts.
- Dragon engraving on the face adds a distinctive professional look.
- POM polymer handle offers lightweight, slip‑resistant grip for fast service.
- Right‑handed, 10½ in size fits standard chef knife slots, improving workflow.
From The Manufacturer
Misono Gyutou Knife, 10-1/2" (27cm), right handed, 70/30 beveled edge, forged, Swedish carbon steel blade with dragon engraving, POM handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
