Precision Cutting for Professional Kitchens
The Korin HMI-UXGY-240 delivers razor‑sharp, consistent cuts that boost prep speed in high‑volume kitchens.
Key Features
- Forged Swedish stainless steel blade (HRc 59‑60) provides long‑lasting edge retention for daily heavy use.
- 70:30 bevel creates a smooth cutting edge that reduces drag on vegetables, meat and fish.
- Nickel‑silver bolster balances blade and handle weight, enhancing control during rapid chopping.
- Composite wood handle offers a comfortable, slip‑resistant grip suited for right‑handed chefs.
- 24 cm (9‑7/16 in) blade length fits the versatile gyuto style, ideal for slicing, dicing and mincing.
From The Manufacturer
Misono UX10 Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
