Precision Cutting for Professional Kitchens
The Korin HMI-UXGY-240 delivers razor‑sharp, consistent cuts that boost prep speed in high‑volume kitchens.
Key Features
- Forged Swedish stainless steel blade (HRc 59‑60) provides long‑lasting edge retention for daily heavy use.
- 70:30 bevel creates a smooth cutting edge that reduces drag on vegetables, meat and fish.
- Nickel‑silver bolster balances blade and handle weight, enhancing control during rapid chopping.
- Composite wood handle offers a comfortable, slip‑resistant grip suited for right‑handed chefs.
- 24 cm (9‑7/16 in) blade length fits the versatile gyuto style, ideal for slicing, dicing and mincing.
From The Manufacturer
Misono UX10 Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, Swedish steel blade, silver nickel bolster, composite wood handle, Made in Japan
