Precision Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this forged Gyutou delivers precise cuts with minimal drag.
Key Features
- Forged construction provides strength and balance for demanding foodservice tasks.
- 24 cm (9‑7/16") AUS‑8 stain‑resistant stainless steel blade rated 58 HRC holds edge longer.
- 70/30 beveled smooth edge reduces resistance, ideal for slicing, dicing and chopping.
- Right‑handed design with 7‑9" blade length fits standard chef grips and workflow.
- Composite wood handle offers comfortable grip and durability under continuous use.
From The Manufacturer
Togiharu Inox Gyutou Knife, 9-7/16" (24cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
