Precision Cutting for Professional Kitchens
Achieve consistent, razor‑sharp slices that speed up service and reduce waste.
Key Features
- Forged construction delivers a balanced, sturdy blade for heavy‑duty chopping.
- 70/30 beveled edge combines Western cutting power with Japanese precision.
- Magnolia wood handle offers a comfortable grip for prolonged use in busy kitchens.
- Water buffalo horn bolster adds weight distribution and durability under constant stress.
- High‑chromium, stain‑resistant steel blade maintains edge performance and resists corrosion.
From The Manufacturer
Togiharu Wa-Gyutou Knife, 8-1/5" (21cm), right handed, 70/30 beveled edge, forged, includes say/cover, high chromium stain resistant steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
