Efficient Precision Cutting for Commercial Kitchens
The Victorinox 5.2521.17 delivers consistent, precise cuts that speed up prep in busy restaurant environments.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast handling.
- 7‑inch blade length offers optimal reach for chopping, slicing, and dicing.
- Red Fibrox® Pro plastic handle ensures a secure, slip‑resistant grip during high‑volume service.
- Granton (hollow) edge reduces food sticking, maintaining smooth cuts throughout the shift.
- Certified to standard 29200, confirming compliance with professional kitchen specifications.
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, red Fibrox® Pro handle, stamped
Images are for reference. Color, configuration, dimensions and what's included vary by model.
