Efficient Chopping for Commercial Kitchens
The Victorinox 5.2527.17 Santoku delivers precise, fast chopping for high‑volume kitchens, reducing prep time and maintaining consistent cuts.
Key Features
- Stamped construction provides a lightweight, cost‑effective blade without sacrificing durability.
- 7‑inch hollow‑granton edge creates air pockets that prevent food from sticking, speeding up slicing.
- White Fibrox® Pro polymer handle offers a slip‑resistant grip and easy sanitation for busy stations.
- Certified to standard 29200, confirming compliance with professional kitchen safety requirements.
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, white Fibrox® Pro handle, stamped
