Efficient Chopping for Commercial Kitchens
The Victorinox 5.2528.17 Santoku delivers precise, fast cuts that keep service lines moving.
Key Features
- Stamped construction provides a lightweight blade ideal for high‑volume chopping.
- 7‑inch santoku blade offers a versatile 7‑9" range for vegetables, fish and meat.
- Yellow Fibrox® Pro polymer handle gives slip‑resistant grip during busy prep.
- Hollow‑ground granton edge reduces friction, preventing food sticking on the blade.
- Meets certification 29200, confirming compliance with professional kitchen standards.
From The Manufacturer
Santoku Knife, 7", 1-1/2" width at handle, granton edge, yellow Fibrox® Pro handle, stamped
Images are for reference. Color, configuration, dimensions and what's included vary by model.
