Precision Boning for Commercial Kitchens
The Mercer M13787 boning knife delivers precise, effortless filleting for high‑volume kitchens, reducing prep time and waste.
Key Features
- 6‑inch super‑steel Damascus blade hardened to HRC 62 provides superior edge retention for delicate meat work.
- Full‑tang construction ensures balanced control and durability during continuous use.
- G10 composite handle offers a secure, slip‑resistant grip even in wet conditions.
- High carbon steel blade cuts through connective tissue with minimal force, improving efficiency.
From The Manufacturer
Boning Knife, 6", G10 handle, super steel damascus blade, HRC 62, full tang
