Efficient Deboning for Commercial Kitchens
The 6‑inch curved boning knife delivers precise, controlled cuts for poultry and fish, boosting prep speed in busy kitchens.
Key Features
- 6‑inch semi‑stiff curved blade made of carbon stainless steel provides strength and flexibility for delicate bone work.
- Ergonomic purple Fibrox® Pro plastic handle offers slip‑resistant grip even when wet, enhancing safety.
- NSF certification ensures the knife meets strict commercial food‑service sanitation standards.
- Designed for professional use, the knife’s narrow profile and curved geometry streamline filleting and deboning tasks.
From The Manufacturer
Boning Knife, 6" blade, curved, semi-stiff blade, purple Fibrox® Pro handle, carbon stainless steel, slip resistant, NSF
