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Efficient Mobile Buffet Service with Ice‑Cooled Storage
Keep salads, desserts and cold entrees at safe temperatures while moving quickly between service lines.
Key Features
- Three stainless‑steel pans provide 46" wide, 35" high work surface for high‑volume buffet setups.
- Ice‑cooled system uses a 6" deep stainless well with 1" drain, eliminating the need for built‑in refrigeration.
- Black vinyl‑covered steel base with four locking casters ensures stable, mobile operation on any floor.
- NSF‑certified construction and 20‑gauge stainless work top meet rigorous commercial kitchen standards.
- Includes acrylic breath guard with 12" clearance to protect food while maintaining easy customer access.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, black finish open storage base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
