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Efficient Mobile Cold Holding for Cafeteria Service
Maintain food safety and service speed with an ice‑cooled, mobile station.
Key Features
- Three 6" deep stainless steel pans give 3‑pan capacity for hot foods.
- 45" wide, 35" high work surface of 20‑gauge stainless steel.
- Black vinyl‑covered steel base with four locking casters for mobility.
- 120V, 525W heating element and 1" drain enable quick temperature control.
- NSF‑certified, made‑in‑USA construction ensures compliance and durability.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, black finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
