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Efficient Mobile Cold Service for Buffets
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency, while mobile design streamlines buffet service.
Key Features
- Three stainless‑steel pans sit in a 6" deep, NSF‑certified well for easy cleanup.
- Black vinyl‑covered steel base with four locking casters offers stable, portable support.
- 35" high work surface and 46" overall width accommodate high‑volume line layouts.
- Acrylic cafeteria‑style breath guard protects food while maintaining clear visibility.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, black finish open storage base with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
