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Efficient Ice‑Cooled Buffet Service
Maintain chilled buffet items efficiently with ice‑cooled precision.
Key Features
- Three 6‑inch deep stainless steel pans provide ample cold food capacity.
- Black vinyl‑covered steel base with sliding doors and four locking casters for easy mobility.
- 35" work surface with 20‑gauge stainless steel top and 12" acrylic breath guard for hygiene.
- Built‑in 120V, 525W heating element and 1" drain simplify cleanup and temperature control.
- NSF‑listed, made‑in‑USA construction meets commercial kitchen standards.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, black finish storage base with sliding doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
