Efficient Ice-Cooled Service for Buffets
Keep salads and cold dishes perfectly chilled with ice-cooled efficiency for high-volume service.
Key Features
- Three 6-inch deep stainless steel pans provide ample cold-food capacity.
- 46" W × 24" D × 35" H footprint fits standard buffet lines while the 35" work surface offers ample prep space.
- Ice-cooled system uses a 120V, 525W heating element and 1" drain for quick cleanup.
- Black vinyl-covered steel base with four locking casters ensures mobile stability and NSF certification.
- Includes acrylic cafeteria-style breath guard and 20-gauge stainless work top for food safety.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, black finish open storage base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned

















