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Efficient Mobile Cold Service for Buffets
Keep salads and cold dishes perfectly chilled with ice‑cooled efficiency, while the mobile design streamlines buffet service.
Key Features
- Three 6‑inch deep stainless steel pans provide 46" × 39½" × 35" workspace for high‑volume cold service.
- Black vinyl‑covered steel base with four locking casters enables easy repositioning and stability.
- Integrated acrylic breath guard offers 12" clearance and three built‑in lights (bulbs sold separately) for safe, visible display.
- UL‑listed, NSF‑certified construction includes 20‑gauge stainless work surface, 1" drain and foam insulation for hygiene and energy efficiency.
- 120 V, 5‑15P cord supplies 6 A power; optional 208‑240 V available, all units made in USA, non‑refrigerated, made‑to‑order.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance & (3) lights (bulbs not included), black finish open storage base, cord & 5-15P, 6amps, 120v/60/1-ph, (4) locking casters, UL, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
