Efficient Meat Slicing for High‑Volume Kitchens
The Browne USA PC15410 delivers precise, consistent slices that keep service fast and waste low in busy foodservice operations.
Key Features
- 10" blade length provides ample reach for large roasts and carcasses.
- Stamped construction ensures a lightweight, balanced knife for extended use.
- Black ABS handle offers a durable, non‑slip grip suited to wet kitchen conditions.
- High‑carbon, stain‑free German steel blade stays honed longer and resists corrosion.
- NSF certification (29200) confirms compliance with commercial food‑service standards.
From The Manufacturer
Slicer, 10"L, high carbon stain-free German steel blade, ABS handle, black, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
