Precision Salmon Slicing for High‑Volume Kitchens
Achieve uniform, thin salmon slices quickly, reducing waste and speeding service in busy commercial kitchens.
Key Features
- 10.25" granton‑edge blade made from high‑carbon Japanese steel for clean cuts and reduced sticking.
- Stamped construction provides a lightweight yet durable knife suited for frequent use.
- Black non‑slip Santoprene® and polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certified, meeting strict sanitation standards required in foodservice environments.
- Designed with a 10" overall length and finger guard to protect hands during rapid slicing operations.
From The Manufacturer
Millennia® Salmon Slicer Knife, 10-1/4", granton edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
