Precision Salmon Slicing for High‑Volume Kitchens
Achieve uniform, thin salmon slices quickly, reducing waste and speeding service in busy commercial kitchens.
Key Features
- 10.25" granton‑edge blade made from high‑carbon Japanese steel for clean cuts and reduced sticking.
- Stamped construction provides a lightweight yet durable knife suited for frequent use.
- Black non‑slip Santoprene® and polypropylene handle with textured finger points and protective guard enhances safety and control.
- NSF certified, meeting strict sanitation standards required in foodservice environments.
- Designed with a 10" overall length and finger guard to protect hands during rapid slicing operations.
From The Manufacturer
Millennia® Salmon Slicer Knife, 10-1/4", granton edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
