Efficient Meat Carving for Commercial Kitchens
The Victorinox 5.2000.19 chef knife delivers precise, consistent cuts for high‑volume meat carving, boosting service speed in commercial kitchens.
Key Features
- 7½‑inch stiff, narrow blade (18 cm) provides controlled slicing of roasts and steaks.
- Stamped construction ensures a lightweight, durable blade ideal for frequent use.
- 1½‑inch (4 cm) wood handle offers a secure grip and classic aesthetic.
- Wood handle material enhances balance and reduces hand fatigue during extended prep.
From The Manufacturer
Chef's Knife, 7-1/2" stiff blade, 1-1/2" width at handle, wood handle
