Precision Slicing for High‑Volume Kitchens
Achieve uniform, thin cuts quickly with Victorinox’s 7½" wavy‑edge slicer, designed for demanding restaurant service.
Key Features
- 7" overall length with a 7½" stamped stainless steel blade for consistent performance.
- Stiff, narrow blade (1½" handle width) reduces flex during heavy slicing tasks.
- Wavy edge profile enhances meat separation and reduces sticking on the cutting board.
- Wood handle provides a comfortable, secure grip for prolonged use in commercial settings.
- Stamped construction offers a lightweight yet durable blade ideal for fast workflow.
From The Manufacturer
Chef's Knife, 7-1/2" blade, wavy edge, stiff blade, 1-1/2" width at handle, wood handle
