Efficient Roast Beef Carving for Commercial Kitchens
Achieve uniform, thin slices quickly with a durable 12‑inch granton slicer built for high‑volume service.
Key Features
- 12" straight blade with granton edge reduces friction for smooth, consistent cuts on large roasts.
- Stamped construction provides a lightweight yet sturdy blade that maintains edge integrity under heavy use.
- 1" wide wood handle offers a comfortable grip and balanced control during prolonged carving sessions.
- Wood handle material delivers natural resistance to moisture and heat, suitable for busy kitchen environments.
From The Manufacturer
Slicer Knife, 12" blade, granton edge, 1" width at handle, wood handle














