Efficient Roast Beef Carving for Commercial Kitchens
Achieve uniform, thin slices quickly with a durable 12‑inch granton slicer built for high‑volume service.
Key Features
- 12" straight blade with granton edge reduces friction for smooth, consistent cuts on large roasts.
- Stamped construction provides a lightweight yet sturdy blade that maintains edge integrity under heavy use.
- 1" wide wood handle offers a comfortable grip and balanced control during prolonged carving sessions.
- Wood handle material delivers natural resistance to moisture and heat, suitable for busy kitchen environments.
From The Manufacturer
Slicer Knife, 12" blade, granton edge, 1" width at handle, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
