Efficient Rectangular Tart Baking for Commercial Kitchens
Delivers consistent, professional‑grade tarts with fast release and even heat distribution.
Key Features
- Dimensions 11-3/8" x 1" provide a 10"‑11" baking footprint ideal for batch production.
- Rectangular fluted shape creates uniform crust edges and attractive presentation.
- Constructed from tinplate steel for durability and reliable heat conduction in high‑volume ovens.
- Coated interior ensures easy release and reduces cleaning time for busy kitchens.
From The Manufacturer
Tart Mold, 11-3/8" x 1"H, rectangular, fluted, loose bottom, tinplate steel
Images show the product series. Color, configuration, included items and accessories vary by model.
