Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- Stamped construction provides reliable strength for heavy restaurant use.
- One‑piece stainless steel handle offers hygienic, easy‑to‑clean ergonomics.
- 18/8 stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Fluted 8¼" blade reduces friction, allowing smooth slicing of steak.
- Overall length of 8"‑9" balances control and reach for efficient plating.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-1/4", 18/8 stainless steel, fluted blade, hollow handle, Calais, International Collection (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
