Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- Stamped construction provides reliable strength for heavy restaurant use.
- One‑piece stainless steel handle offers a solid grip and easy sanitation.
- 18/8 stainless steel blade resists corrosion and maintains sharpness over time.
- Overall length of 8"‑9" balances control with reach for efficient plating.
- Aspen finish adds a professional look while protecting the steel surface.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/2", fluted blade, solid handle, 18/8 stainless steel, Aspen, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
