Precision Cutting for High‑Volume Steak Service
Libbey 774 5762 steak knives deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- Stamped construction provides reliable strength for busy restaurant use.
- One‑piece stainless steel handle offers a solid, hygienic grip.
- 18/8 stainless steel blade ensures corrosion resistance and sharpness.
- Fluted 8½" blade reduces drag, making each slice effortless.
- Overall length of 8"‑9" balances control and reach for chefs.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 8-1/2", fluted blade, solid handle, 18/8 stainless steel, Geneva, International Collection (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
