Precision Cutting for High‑Volume Steak Service
Libbey’s 982‑5762 steak knife delivers consistent, clean cuts that keep guests satisfied during busy service.
Key Features
- 9‑1/8" fluted blade made from 18/8 stainless steel provides superior edge retention and corrosion resistance.
- One‑piece stainless steel handle offers a solid, hygienic grip ideal for fast-paced restaurant use.
- Stamped construction reduces weight while maintaining strength for efficient handling.
- Overall length between 8" and 9" fits comfortably in most commercial cutlery racks and trays.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/8", fluted blade, solid handle, 18/8 stainless steel, Contempra®, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
