Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep guests satisfied and line speeds high.
Key Features
- Stamped construction provides a sturdy, uniform blade for reliable performance in busy kitchens.
- One‑piece stainless steel hollow handle offers a balanced grip while resisting corrosion.
- 18/8 stainless steel fluted blade, 9¼" long, maintains sharpness and reduces sticking on meat.
- Overall knife length of 8‑9" fits standard cutlery racks and eases storage and handling.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-1/4", fluted blade, hollow handle, 18/8 stainless steel, Serenade, International Collection (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
