Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep guests satisfied and line speed high.
Key Features
- Stamped construction provides reliable strength for busy kitchen use.
- One‑piece stainless steel handle offers a solid, hygienic grip.
- 9‑3/8" fluted blade made from 18/8 stainless steel resists corrosion.
- Overall length ranges from 8" to 9" for comfortable handling.
- Ships in cases of 36 knives, ideal for restaurant inventory management.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 9-3/8", fluted blade, solid handle, 18/8 stainless steel, Zephyr, World® Collection (36 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
















