Precision Cutting for High‑Volume Steak Service
Designed for high‑volume steakhouses, this heavy‑weight steak knife delivers precise cuts and lasting durability.
Key Features
- Blade length 8‑7/8" with a pointed tip for clean, controlled slicing of premium cuts.
- Constructed from 18/8 stainless steel, providing corrosion resistance and a mirror finish.
- Extra heavyweight design enhances stability and reduces hand fatigue during rapid service.
- Stamped, one‑piece stainless steel handle offers a seamless grip and easy sanitation.
- Overall length ranges from 8" to 9", fitting comfortably in standard commercial cutlery racks.
From The Manufacturer
Steak Knife, 8-7/8", 18/8 stainless steel, pointed tip, extra heavy weight, mirror finish, Shangarila
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
