Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- Blade material: 18/10 stainless steel for corrosion resistance and sharpness
- Overall length: 8"‑9" ideal for comfortable handling in busy kitchens
- Designed as a steak knife for restaurant use, supporting rapid table turnover
- Petra finish provides a sleek, durable surface that resists wear
- Pack of 12 knives ensures enough supply for high‑volume operations
From The Manufacturer
Steak Knife, 9-4/5"L, stainless steel, Petra
Images are for reference. Color, configuration, dimensions and what's included vary by model.
















