Precision Steak Cutting for High‑Volume Kitchens
Enhance table service speed with a durable, razor‑sharp steak knife designed for busy restaurant lines.
Key Features
- Paka wood handle provides a comfortable grip for repeated use in fast‑paced service.
- 8" blade forged from 18/10 stainless steel delivers consistent edge retention and corrosion resistance.
- Overall length of 8"‑9" balances control and reach for precise steak slicing.
- Polished finish adds a professional look while reducing food adhesion on the blade.
- Each case contains 12 knives, ensuring ample supply for large kitchen operations.
From The Manufacturer
SVS Steak Knife, 8", 18/10 stainless steel, Paka Wood Handle, Polished (12 each per case)
