Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable steak knife built for high‑volume restaurant use.
Key Features
- Wood handle provides comfortable grip during rapid service.
- Blade forged from 18/10 stainless steel resists corrosion and maintains sharpness.
- 9.5" blade length balances control and cutting power for steak portions.
- Each case contains 12 knives, simplifying inventory and restocking.
- Grey polish finish adds a professional look that matches modern kitchen aesthetics.
From The Manufacturer
SVS Steak Knife, 9.5", 18/10 stainless steel, Wood Handle, Grey Polish (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
