Efficient Steak Service for Commercial Kitchens
Deliver consistent, precise cuts with a durable steak knife built for high‑volume restaurant use.
Key Features
- Wood handle provides a comfortable, slip‑resistant grip for fast table service.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and long‑term sharpness.
- 10‑inch blade length delivers optimal leverage for clean steak slicing.
- Overall knife length of 8"‑9" balances control and maneuverability in busy stations.
- Ships in cases of 12 knives, simplifying inventory management for foodservice operators.
From The Manufacturer
SVS Steak Knife, 10", 18/10 stainless steel, Wood Handle, Red Satin (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
