Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and line speed high.
Key Features
- 9.5" blade crafted from 18/10 stainless steel for superior edge retention and corrosion resistance
- Paka wood handle provides a balanced grip suited for fast-paced restaurant use
- Overall knife length of 8"‑9" fits comfortably in most commercial cutlery racks
- Each case contains 12 identical knives, simplifying inventory and replacement planning
- Designed for SVS steak service, meeting the demands of busy foodservice operations
From The Manufacturer
SVS Steak Knife, 9.5", 18/10 stainless steel, Paka Wood Handle (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.














