Efficient Cutting Solution for Commercial Steakhouses
Designed for high‑volume steakhouses, this knife delivers precise cuts with durable 18/10 stainless steel.
Key Features
- Wood handle provides a comfortable grip and natural aesthetic for busy service lines.
- 18/10 stainless steel blade ensures corrosion resistance and maintains sharpness through heavy use.
- Overall length of 8‑9 inches balances control and reach for efficient steak portioning.
- Each case contains twelve 10‑inch steak knives, ready for immediate deployment in restaurant settings.
From The Manufacturer
SVS Steak Knife, 10", 18/10 stainless steel, Wood Handle, Red Polish (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
