Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, effortless cuts to keep service fast and guests satisfied.
Key Features
- Handle made of durable wood for a secure grip during rapid service
- Blade crafted from 18/10 stainless steel for superior edge retention
- SVS design with an 8.75" blade length optimizes steak slicing efficiency
- Overall knife length of 8"‑9" balances control and reach
- Packed 12 knives per case, ready for immediate deployment in commercial kitchens
From The Manufacturer
SVS Steak Knife, 8.75", 18/10 stainless steel, POM Handle, Black Satin (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.














