Efficient Steak Cutting for Restaurant Kitchens
Provides consistent, razor‑sharp cuts for high‑volume steak service.
Key Features
- Blade crafted from 18/10 stainless steel delivers superior edge retention.
- City Limit satin finish resists fingerprints and simplifies cleaning.
- Overall length of 9‑4/5" balances control and reach for restaurant use.
- Comes in a 1‑dozen pack, ensuring uniform knives across stations.
- Designed for commercial kitchens, the knives meet food‑service durability standards.
From The Manufacturer
Steak Knife, 9-4/5"L, stainless steel, City Limit Satin
Images are for reference. Color, configuration, dimensions and what's included vary by model.
