Precision Cutting for Restaurant Steak Service
Enhance table‑side efficiency with a knife designed for swift, clean steak portions.
Key Features
- Wood handle provides a comfortable grip for rapid service
- 10‑inch blade length delivers precise steak cuts
- Overall length up to 14 inches balances control and reach
- Black finish resists staining in high‑volume kitchens
- Mikasa hospitality series ensures consistent quality for restaurant use
From The Manufacturer
Mikasa hospitality Rare Steak Knife, 10", wood handle, black
Images are for reference. Color, configuration, dimensions and what's included vary by model.
