Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean steak cuts with a 10‑inch fine‑edge knife designed for high‑volume restaurant service.
Key Features
- Fine edge blade provides precise slicing, reducing effort and improving plate presentation.
- Wood handle offers a comfortable grip for repetitive use, enhancing staff ergonomics.
- Overall length of 10‑14 inches balances control and reach for varied steak portions.
- Brown wood finish complements upscale dining décor while resisting stains.
- Mikasa hospitality grade construction ensures reliable performance in busy kitchens.
From The Manufacturer
Mikasa hospitality Rare Steak Knife, 10", fine edge, wood handle, brown
Images are for reference. Color, configuration, dimensions and what's included vary by model.
