Efficient Table Service with Omcan Steak Knives
Deliver consistent, precise cuts for every steak service, enhancing guest satisfaction and table turnover.
Key Features
- Narrow 4" stainless‑steel blade provides clean, controlled slicing of steak portions.
- Stamped construction ensures a lightweight yet durable knife suitable for high‑volume restaurant use.
- Black plastic handle offers ergonomic grip and easy sanitation in commercial kitchens.
- Sold as a set of 12 knives, meeting the needs of full‑service dining establishments.
From The Manufacturer
(11548) Table Steak Knife, narrow blade, stainless steel, rounded tip, black plastic handle (1 set of 12 knives)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
