Precision Cutting for High‑Volume Steak Service
Designed to deliver consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged construction provides a solid, balanced feel for professional use.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip.
- Blade crafted from 18/10 stainless steel ensures corrosion resistance and sharpness.
- Overall length of 8"‑9" fits comfortably in hand while handling large cuts.
- Monobloc 9.2" blade delivers uniform slicing performance for restaurant kitchens.
From The Manufacturer
Sola Capri Steak Knife, 9.2", monobloc, 18/10 stainless steel (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.













