Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts on every plate, boosting table turnover and guest satisfaction.
Key Features
- Forged construction ensures a rigid, balanced knife for reliable performance in busy kitchens.
- One‑piece stainless steel handle provides a seamless grip and easy sanitation.
- Blade crafted from 18/10 stainless steel offers superior edge retention and corrosion resistance.
- Overall length of 8"‑9" delivers optimal leverage for smooth slicing of steaks.
- Supplied in cases of 12 knives, simplifying inventory management for restaurant operations.
From The Manufacturer
Sola Donau Steak Knife, 9.3", monobloc, 18/10 stainless steel (12 each per case)
Images show the product series. Color, configuration, included items and accessories vary by model.
