Precision Cutting for High‑Volume Steak Service
Delivers consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- Forged construction ensures strength and durability for demanding kitchen use
- One‑piece stainless steel handle provides a hygienic, slip‑resistant grip
- Blade crafted from 18/10 stainless steel offers superior edge retention
- Overall length of 8"‑9" balances control and reach for professional steak carving
- 9.1" Sola Lausanne blade size delivers precise slicing of premium cuts
From The Manufacturer
Sola Lausanne Steak Knife, 9.1", monobloc, 18/10 stainless steel (12 each per case)
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