Professional Steak Service with RAK Porcelain
Deliver consistent, precise cuts for high‑volume steak service with a durable forged knife built for commercial kitchens.
Key Features
- Forged construction provides strength and balance for repeated heavy use.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip.
- 18/10 stainless steel blade ensures corrosion resistance and sharp edge retention.
- Overall length of 8"‑9" fits comfortably in hand while reaching full steak length.
- Supplied in a case of 12 knives, ready for immediate deployment in restaurant settings.
From The Manufacturer
Massilia Steak Knife, 9-3/4", 18/10 stainless steel (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
