Efficient Steak Service for Commercial Kitchens
The forged RAK Porcelain CNBSTK steak knife offers precise cuts and reliable performance for busy restaurants.
Key Features
- 9‑9/10" forged blade of 18/10 stainless steel stays sharp and resists corrosion.
- One‑piece stainless steel Nabur handle (3.5 mm) gives a solid, hygienic grip.
- 8‑9" overall length provides control and leverage for efficient steak slicing.
- Supplied 12 per case with monobloc solid handle for easy stock control.
From The Manufacturer
Steak Knife, 9-9/10", 18/10 stainless steel, Nabur (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













