Precision Cutting for High‑Volume Steak Service
The forged RAK Porcelain CNNSTKMB steak knife delivers precise cuts and consistent performance for high‑volume restaurant service.
Key Features
- Forged 9½‑inch blade made from 18/10 stainless steel for superior edge retention.
- One‑piece stainless steel handle provides a solid, hygienic grip.
- Overall length of 8‑9 inches balances control and reach in busy kitchens.
- Packaged twelve knives per case for efficient inventory management.
- Durable nano‑finished surface resists corrosion in commercial use.
From The Manufacturer
Steak Knife, 9-1/2", solid handle, 18/10 stainless steel, Nano (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
