Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied during peak service.
Key Features
- Forged style provides a sturdy, balanced feel for rapid steak slicing.
- One‑piece stainless steel handle ensures hygienic, slip‑resistant grip.
- 18/10 stainless steel blade delivers corrosion resistance and sharpness retention.
- Monobloc construction combines handle and blade for durability in busy kitchens.
- Overall length of 8"‑9" with a 9.3" blade fits standard steak plates and service trays.
From The Manufacturer
Sola Windsor Steak Knife, 9.3", monobloc, 18/10 stainless steel (12 each per case)
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