Efficient Stir‑Fry Performance for Commercial Kitchens
Delivers rapid, even heat for high‑volume stir‑fry in busy kitchens.
Key Features
- 14‑inch cooking surface fits the 11‑15 in commercial wok size range.
- Heavy‑gauge steel construction provides durable, uniform heat distribution.
- Integrated 6‑inch steel handle offers secure grip for fast maneuvering.
- Designed for restaurant use, compatible with standard commercial burners.
From The Manufacturer
Mandarin Wok, 14", steel construction with 6" steel handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
