Efficient Stir‑Fry and Service Solution
Designed for high‑volume service, this 14" stainless steel Cantonese wok doubles as a sturdy serving dish, streamlining prep and table delivery.
Key Features
- 14‑inch cooking surface fits standard restaurant burners.
- Two reinforced stainless steel handles provide safe, balanced transport.
- All‑stainless steel construction resists corrosion and simplifies cleaning.
- Size range 11‑15" accommodates versatile menu items.
- Ideal for Cantonese stir‑fry and direct table presentation in commercial kitchens.
From The Manufacturer
Cantonese Wok, 14", stainless steel, for use as a serving dish
Images are for reference. Color, configuration, dimensions and what's included vary by model.
