Efficient Stir‑Fry Performance for Commercial Kitchens
Delivers rapid, even stir‑fry heat for high‑volume kitchen service.
Key Features
- 18‑inch hand‑hammered steel wok provides durable, responsive cooking surface.
- Two welded steel handles ensure secure grip and easy maneuvering.
- Fits 16‑inch chamber, covering 16‑20 inch wok size range for versatile batch sizes.
- Solid steel construction resists warping under continuous commercial use.
- Cantonese‑style design promotes quick tossing and consistent seasoning.
From The Manufacturer
Cantonese Wok, 18", steel construction, hand hammered, (2) welded handles, fits 16" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
