High‑Volume Stir‑Fry Solution for Commercial Kitchens
Delivers rapid, even heat for high‑volume stir‑fry in commercial kitchens.
Key Features
- 26‑inch Cantonese wok hand‑hammered for uniform heat distribution.
- Constructed from durable steel to withstand heavy daily use.
- Two riveted handles provide secure grip and easy maneuverability.
- Designed to fit a standard 20‑inch chamber for seamless integration.
- Size versatility from 21‑ to 35‑inch ranges accommodates various cooking volumes.
From The Manufacturer
Cantonese Wok, 26", steel construction, hand hammered, (2) riveted handles, fits 20" chamber
Images are for reference. Color, configuration, dimensions and what's included vary by model.
